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Napkin Dispenser Ads for Pest Control Companies
Napkin dispenser ads for pest control companies reach homeowners right before the problem shows up: ants in summer, roof rats in fall, termite swarmers after a warm spring day. Pest calls are seasonal and urgent, and the card keeps your number familiar in between.
Swarm season and the homeowner on the windowsill
In spring, after a rain and a warm afternoon, subterranean termites swarm. Drywood termites tend to show up later, in late summer and fall. Homeowners see wings on the windowsill and don't know whether to worry.
A card that names exactly that moment gets the call. The first company to show up and explain what the homeowner is looking at usually gets the job.
Roof rats, palm trees, and ivy
Los Angeles has a roof rat problem that newcomers don't expect. Palms, ivy, fruit trees, and dense hedges give them cover, and when the weather cools they move into attics and garages.
A fall rodent card in neighborhoods with mature landscaping speaks to a problem people are hearing in the ceiling at night but haven't called about yet. Lead with exclusion, not just bait.
Selling the quarterly plan, not the spray
One-time treatments are fine, but the business is built on quarterly service. The table card is where you start that conversation.
Lead with the seasonal pest to get the call, then talk about year-round coverage. Ants in July, rodents in November, spiders in spring: a plan covers all of it, and the homeowner stops having to think about it.
Escrow inspections and the agents who order them
In California, a termite inspection is a routine part of many home sales. Agents and escrow officers need an inspector who returns calls and writes clear reports.
Many of those agents eat lunch at the same spots near their offices every week. A card at those tables can open referral relationships that bring in inspections all year.
What to count besides calls
Pest control leads are easy to count and easy to misread. A one-time ant call looks small until that household signs a quarterly plan and stays for years.
Give the card a dedicated number or QR code, then tag each new account with where it came from. After a few months, look at how many card leads turned into recurring plans and termite inspections, not just how many people called.
That retention figure is the one to weigh against the plan you chose.
A note on advertising rules for pest control companies
Structural pest control in California is licensed by the Structural Pest Control Board, and its rules cover how licensed companies identify themselves in advertising. Check your registration requirements and your product labels before putting safety language on a card.
You approve every proof, so you stay in control of what goes to print.
From first call to your card on the table
- 1
Tell us where your customers are
Call or send the short form with your business address or the zip codes you serve. We reply within one business day with the restaurants near you that have an open spot in your category.
- 2
Pick your restaurants and a plan
Choose one restaurant, a cluster of five, or fifteen across an area. One advertiser per category per restaurant, so once you take the dentist spot at a restaurant, no other dentist can.
- 3
Approve your card
Send a logo, an offer and a phone number or QR code. We design the card, send a proof, and print it on heavy stock once you approve. You can also send a print-ready file.
- 4
Your ad goes on every table
We install your card in every dispenser at your restaurants on the next route visit, then check it on regular visits and send you photos.
- 5
Track and adjust
Use a code, a tracking number or a QR link that appears only on the napkin card. Swap the offer with the season. Add restaurants in areas that respond.
Flat monthly plans
Design, printing, installation and route visits are included in every plan.
Single Spot
$149/mo
1 restaurant
Your card in every dispenser at one restaurant you pick.
- Every dispenser in one restaurant
- Free ad design, proof and printing
- Category exclusivity at that restaurant
- Route visits with photo check-ins
Neighborhood
$499/mo
5 restaurants · about $100 per restaurant
Five restaurants clustered around your business or service area.
- Every dispenser in 5 restaurants
- Free ad design, proof and printing
- One free design change per quarter
- Category exclusivity at each restaurant
- Route visits with photo check-ins
Area Takeover
$1,199/mo
15 restaurants · about $80 per restaurant
Fifteen restaurants across the zip codes you serve.
- Every dispenser in 15 restaurants
- Free ad design, proof and printing
- Monthly design changes
- Category exclusivity at each restaurant
- First pick of new restaurants in your area
3-month minimum term, then month to month. Multi-area and multi-location campaigns: call (818) 383-6869.
Questions pest control companies ask us
When should a pest control company run a napkin card?
There isn't one season, which is why pest control fits table ads well. Subterranean termites swarm in spring, drywood termites in late summer and fall, ants move indoors in heat, and rodents move into attics when it cools. Change the card to match.
Can I say my treatments are safe for pets?
Be careful. Only say what your product labels and license allow, and phrase it accurately, like pet-friendly options available. Pest control safety claims are regulated, so check with the Structural Pest Control Board or your distributor before printing.
Will a competing pest company be in the same restaurant?
No. One advertiser per category per restaurant means you'd be the only pest control company in that restaurant's dispensers. You choose the restaurants near your service area from our network.
Should I aim at realtors as well as homeowners?
Both are worth reaching. Homeowners call for service plans, and agents order termite inspections during escrow. Restaurants near real estate offices can reach both groups, especially at lunch on weekdays.
Open spots
See which restaurants near you are open in your category
One advertiser per category per restaurant. We reply within one business day with what's open.