Restaurants
Free Napkin Dispensers for Taquerias
Free napkin dispensers for taquerias come with a starter supply of napkins, no cost, and no contract. Local non-food businesses sponsor the front window, and you decide which ones get in.
Napkins at the salsa bar get wet first
Anyone who has worked a taqueria line knows the salsa bar is where napkins die. Spoons drip, lime juice splashes, and the loose stack next to the radishes soaks through.
Then a tray of al pastor, a couple of drippy birria tacos, and the guest grabs a handful to be safe.
- Salsa and condiment bar: the wettest spot in the room.
- Order window: people take napkins while they wait for their number.
- Patio tables: napkins lift off with every breeze.
Placing dispensers around the salsa bar and order window
We set a covered dispenser at the end of the salsa bar, away from the spoons, and one on each table. The covered housing keeps the stack dry and in place.
If you have a counter window or pickup shelf, one dispenser there catches the takeout crowd.
Ad cards that speak to your neighborhood
The front window holds a small printed card from a nearby non-food business: a tax preparer, an auto shop, an insurance office, a barbershop.
We design every card, and bilingual English and Spanish cards are welcome when they fit the advertiser and the neighborhood you serve.
Refills, route visits, and the lunch rush at a taqueria
Your staff refill napkins the way they handle any dispenser. We bring a starter supply and tell you which standard refills fit.
We schedule route visits outside the noon rush. If you see an advertiser you don't want, tell us and the card comes out. You approve every sponsor before it goes in.
Weekend mornings, trays, and foil-wrapped orders
Saturday and Sunday mornings bring the menudo and breakfast burrito crowd, often whole families at one table. That's when the salsa bar runs hardest and the napkin stack disappears fastest.
Tacos on paper-lined trays and foil-wrapped burritos both drip. A dispenser on every table means nobody has to walk back to the salsa bar with wet hands for more napkins, and your line keeps moving.
If you run a late-night window, one dispenser there handles the after-hours crowd without a loose stack blowing around.
Sign-up to set-up
- 1
Sign up in two minutes
Send the short form or call. We ask about your tables, counter and hours.
- 2
We visit and set up
We count tables, drop off dispensers and a starter supply of napkins, and show your staff the refill.
- 3
You approve the advertisers
Before any card goes in, you see who it is. Say no to anyone, no reason needed. Never another restaurant or food business.
- 4
We keep it tidy
Regular route visits to check the windows, swap cards and replace anything scuffed. Your staff refills napkins as usual.
Questions from taquerias
Can the ad cards be in Spanish?
Yes. We design every card, and bilingual or Spanish cards are welcome when they make sense for the advertiser and your crowd. You see the proof before it goes into your dispensers, so you can say no to anything that doesn't fit.
Will the dispenser survive the salsa bar?
It's a covered plastic dispenser with a clear face, so a splash gets wiped off with a damp cloth. Set it at the dry end of the bar, away from the spoons, and the napkins inside stay clean and dry.
Will another taqueria or a soda brand ever advertise on my tables?
No. We never place ads for restaurants, food businesses, delivery apps, or beverage brands. Cards come from local non-food businesses, and you approve every advertiser before the card goes in.
We're mostly takeout. Is it still worth it?
It can be. A dispenser at the order window and one at the salsa bar still cut down on handfuls. If you only want the counter and not the tables, that works too. Tell us at the walk-through.
For restaurant owners
Free napkin dispensers for your restaurant
Dispensers and a starter supply of napkins at no cost. You approve every advertiser. No contract.