Restaurants
Free Napkin Dispensers for Pizzerias
Free napkin dispensers for pizzerias, with a starter supply of napkins, at no cost and no contract. Local non-food businesses sponsor the small ad window, and you approve every one of them.
Where pizza napkins really go
Pizza is a two-hand, three-napkin food. Guests blot the grease off the top, wipe their fingers between slices, and grab more when the kids get to the crust.
The loose stack by the parmesan and red pepper shakers is usually the first thing to go, and half of it ends up under a pizza tray or on the floor.
- Slice counters: one napkin per plate becomes five when the stack sits loose.
- Pickup and delivery: staff stuff handfuls into every bag and box.
- Booths with kids: napkins become placemats, crayon paper, and cup coasters.
Tables, the slice counter, and the pickup shelf
We put a dispenser on each dine-in table next to the shakers, one on the slice counter, and one by the register where pickup customers wait.
One-at-a-time dispensing means a guest pulls the napkin they need instead of a fistful. Staff can keep a sleeve of refills behind the counter for delivery bags.
What a sponsor card looks like next to the pizza tray
Each dispenser has a small front window with a printed card, about the size of a postcard. Think a neighborhood dentist, a tutoring center, or an auto shop down the street.
We never place ads for other restaurants, delivery apps, or beverage brands. Your menu board and your specials stay the only food on display.
Approving or turning down a sponsor at your pizzeria
Before any card goes in, we send you the advertiser and the proof. You say yes or no. If a card stops sitting right with you later, call or text and we pull it.
Our route visits are quick: check each card, wipe the window, take a photo, and get out before your dinner rush. Your staff refill napkins the same way they do now.
Sign-up to set-up
- 1
Sign up in two minutes
Send the short form or call. We ask about your tables, counter and hours.
- 2
We visit and set up
We count tables, drop off dispensers and a starter supply of napkins, and show your staff the refill.
- 3
You approve the advertisers
Before any card goes in, you see who it is. Say no to anyone, no reason needed. Never another restaurant or food business.
- 4
We keep it tidy
Regular route visits to check the windows, swap cards and replace anything scuffed. Your staff refills napkins as usual.
Questions from pizzerias
Will the dispensers hold up to greasy hands?
Yes. The housing is plastic with a clear face, so staff wipe it with a damp cloth and mild cleaner during side work. One-at-a-time dispensing also means guests touch only the napkin they take, not the whole stack.
Can I still put loose napkins in delivery bags?
Of course. The dispensers are for dine-in tables and counters. Keep a sleeve of standard interfold napkins behind the register for delivery and pickup bags. Many owners find the bag stack lasts longer once tables stop pulling from it.
Will a pizza delivery app ever show up on the card?
No. We never place ads for restaurants, food businesses, delivery apps, or beverage brands. The cards come from local non-food businesses like dentists, tutors, auto shops, and realtors, and you approve each one before it goes in.
Do I need a dispenser on every table?
No. Tell us which tables, counters, and booths make sense. Some pizzerias want one at every table, others only at the slice counter and pickup area. We count spots together during the walk-through before anything is installed.
For restaurant owners
Free napkin dispensers for your restaurant
Dispensers and a starter supply of napkins at no cost. You approve every advertiser. No contract.